Chilli – Padron Seeds

Description

Chilli Padron Seeds

Grow a famous Spanish tapas chilli with Chilli ‘Padron’ Seeds a high-yielding variety known for its small, wrinkled green pods that are mild when young but can develop heat as they mature. Traditionally pan-fried with olive oil and sea salt, these chillies are a favourite for appetisers and grilling. Thriving in warm Australian conditions, ‘Padron’ is easy to grow and produces an abundant harvest throughout the season.

Key Features:

• Small, wrinkled green chillies: Mild when young, some develop heat as they mature.
• High-yielding and continuous producer: Perfect for frequent harvesting.
• Great for frying, grilling, and tapas: A staple in Spanish cuisine.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy authentic Spanish flavours with Chilli ‘Padron’. Order your seeds today from Seeds Australia!