Chilli – Yellow Bhutlah Seeds

Description

Chilli Yellow Bhutlah Seeds

Grow an extreme heat chilli with Chilli ‘Yellow Bhutlah’ Seeds a rare and fiery variety known for its blistering heat and fruity, citrusy flavour. A cross between the Bhut Jolokia (Ghost Pepper) and the 7 Pot Douglah, this chilli produces wrinkled, yellow pods packed with intense spice. Thriving in warm Australian conditions, ‘Yellow Bhutlah’ is ideal for making hot sauces, powders, and spicy dishes for true chilli enthusiasts.

Key Features:

• Wrinkled, yellow pods with extreme heat: A cross between Bhut Jolokia and 7 Pot Douglah.
• Fruity, citrusy flavour: Ideal for hot sauces, powders, and fiery dishes.
• Heat-tolerant and high-yielding: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit development.

Handle with care—this chilli is extremely hot! Grow your own Chilli ‘Yellow Bhutlah’ and experience its fiery intensity. Order your seeds today from Seeds Australia!