Winter Squash – Pimply Seeds

Description

Winter Squash Pimply Seeds

• Add a point of difference to your garden with Winter Squash Pimply Seeds! This is a charming and distinctive squash because it is named from its lightly textured, bumpy skin, which is green then turns to yellow as it ripens. The sweet, dense, golden flesh that lies beneath its unusual exterior is perfect for roasting, mashing, or soups. Pimply Squash is a hardy and prolific grower and will thrive in Australian climates, providing a rewarding harvest of delicious and versatile fruits.

Key Features:
Distinctive Texture: Attractive green to yellow colour of lightly bumpy skin.
Rich Flavour: Sweet, dense flesh for cooking or baking.
High Yield: Hardy plants produce a lot of fruits all through the season.

Sowing Guide:
When to Plant: When the soil is warm (20°C+), plant in spring or early summer.
How to Sow: Plant the seeds 2-3 mm deep in fertile, well-drained soil, with the plants spaced 1-1.5 metres apart.

Care Tips:
Water it consistently, mulch to keep the soil moist, and make sure there is enough space for the vines to spread.

Harvesting:
Fruits ready for picking when fully coloured and the skin is hard, 12-16 weeks after planting.

Raise something new with Pimply Winter Squash Seeds, available today at Seeds Australia! 🌱