Cabbage – Copenhagen Market Seeds

Looking for a classic, easy-to-grow cabbage that delivers great flavour and reliability? Copenhagen Market is a long-time favourite among home gardeners. It grows into compact, round heads with a crisp texture and a mildly sweet taste—perfect for coleslaw, stir-fries, steaming, or even homemade sauerkraut.

This variety isn’t just delicious—it’s also hardy and resilient. It thrives in different climates, resists common cabbage diseases, and stores well after harvest. Whether you’re a beginner or an experienced gardener, you’ll love how rewarding it is to grow.

Why Grow Copenhagen Market Cabbage?

• Grows firm, dense heads—ideal for a variety of dishes
• Crisp and slightly sweet, great for fresh eating or cooking
• Adapts well to different climates and garden conditions
• Stores well after harvesting, so you can enjoy it longer
• Naturally resistant to many common cabbage diseases

How to Grow It

• Best time to plant: Autumn to early winter in warmer areas, spring in cooler regions
• Sunlight: Prefers full sun for strong, healthy growth
• Soil: Rich, well-draining soil with compost or aged manure added
• Spacing: Leave about 40-50 cm between plants
• Watering: Keep the soil consistently moist, especially while heads are forming
• Harvesting: Ready in about 10-12 weeks when the heads feel firm and full

A Handy Growing Tip

Cabbage likes moisture, but too much water late in the season can cause heads to split. Try cutting back on watering as they mature to keep them firm and intact.

Order Your Seeds Today!

Nothing beats the taste of homegrown cabbage, and Copenhagen Market is a top choice for Australian gardens. Grab your seeds from Seeds Australia and start growing your own fresh, delicious produce