Chilli – Birds Eye Seeds

Description

Chilli Birds Eye Seeds

Grow a classic and fiery chilli with Chilli ‘Bird’s Eye’ Seeds a compact, high-yielding variety known for its small, slender red pods packed with intense heat. Popular in Thai, Vietnamese, and African cuisine, these chillies are perfect for stir-fries, curries, sauces, and drying. Thriving in warm Australian conditions, ‘Bird’s Eye’ is easy to grow and continuously produces throughout the season, making it an excellent addition to any home garden.

Key Features:

• Small, slender red chillies: Extreme heat with a bold, slightly fruity flavour.
• High-yielding and continuous producer: Perfect for frequent harvesting.
• Ideal for Thai, Vietnamese, and African dishes: Great for fresh use, drying, and sauces.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 30-40 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy a fiery and flavourful harvest with Chilli ‘Bird’s Eye’. Order your seeds today from Seeds Australia!