Chinese Mustard – Swollen Stem Seeds

Description

Chinese Mustard Swollen Stem Seeds

Grow a unique and flavourful Asian green with Chinese Mustard ‘Swollen Stem’ Seeds a speciality variety prized for its thick, crunchy, and mildly spicy stems. Also known as “Tsatsai” or “Stem Mustard,” this plant produces tender, swollen stems and flavourful green leaves, both of which are perfect for stir-fries, soups, pickling, and steaming. Thriving in warm Australian conditions, this fast-growing and heat-tolerant green is a favourite in Chinese cuisine.

Key Features:

• Thick, crunchy, mildly spicy swollen stems: Ideal for pickling and stir-fries.
• Edible leaves and stems: Versatile for cooking and preserving.
• Fast-growing and heat-tolerant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn, winter, and early spring for best results.
2. Location: Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 20-25 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for optimal growth.

Enjoy a crisp and flavourful harvest with Chinese Mustard ‘Swollen Stem’. Order your seeds today from Seeds Australia!