Chinese Mustard Greens – Gai Choi Seeds

Description

Chinese Mustard Greens Gai Choi Seeds

Grow a bold and flavourful Asian green with Chinese Mustard Greens ‘Gai Choi’ Seeds a popular variety known for its thick, crinkled leaves and peppery, mustard-like taste. Perfect for stir-fries, pickling, soups, and steaming, this fast-growing and heat-tolerant green thrives in warm Australian conditions. Harvest young for milder flavour or allow it to mature for a spicier kick.

Key Features

• Thick, crinkled leaves with a bold mustard flavour: Great for stir-fries, soups, and pickling.
• Fast-growing and productive: Can be harvested young or fully mature.
• Heat-tolerant and easy to grow: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn, winter, and early spring for best results.
2. Location: Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 15-20 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best leaf development.

Enjoy a rich and spicy harvest with Chinese Mustard Greens ‘Gai Choi’. Order your seeds today from Seeds Australia!