Grain Amaranth – Golden Seeds

Description

Grain Amaranth Golden Seeds

Grow a nutrient-rich and versatile grain with Grain Amaranth ‘Golden’ Seeds a highly productive variety known for its golden-yellow seed heads and tender edible leaves. This heat-tolerant plant thrives in Australian gardens, producing protein-packed grains perfect for porridge, baking, and popping like popcorn. The young leaves can also be harvested as a nutritious leafy green, making this a dual-purpose crop for home gardeners.

Key Features:

• Golden-yellow seed heads: High-protein grains for cooking and baking.
• Edible leaves: Tender and nutritious, great for stir-fries and salads.
• Heat-tolerant and drought-resistant: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5 cm deep, spacing 30-40 cm apart in rows 50 cm apart.
4. Watering: Keep soil moist during germination; drought-tolerant once established.

Enjoy a sustainable and nutrient-rich harvest with Grain Amaranth ‘Golden’. Order your seeds today from Seeds Australia!