Mustard Greens – Ethiopian Seeds

Description

Mustard Greens Ethiopian Seeds

Grow a robust and nutrient-rich leafy green with Mustard Greens ‘Ethiopian’ Seeds a heat-tolerant variety prized for its tender leaves and mildly spicy, mustard-like flavour. Perfect for salads, stir-fries, stews, and sautéing, this highly productive green thrives in warm Australian climates and is a staple in Ethiopian cuisine. With its high drought resistance and ability to grow year-round, ‘Ethiopian’ mustard greens are an excellent choice for home gardeners.

Key Features:

• Tender, dark green leaves: Mild mustard flavour with a smooth texture.
• Heat and drought-tolerant: Thrives in warm Australian conditions.
• Highly nutritious: Rich in vitamins A, C, and K.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds year-round in warm climates; best in autumn and winter for cooler regions.
2. Location: Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 20-30 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist for the best flavour and tender leaves.

Enjoy a rich, homegrown harvest with Mustard Greens ‘Ethiopian’. Order your seeds today from Seeds Australia!