Perilla – Green Seeds

Description

Perilla Green Seeds

Grow a versatile and aromatic herb with Perilla ‘Green’ Seeds a popular variety in Asian cuisine known for its fresh, slightly minty and anise-like flavour. Often used in sushi, stir-fries, tempura, and pickling, this herb is easy to grow and thrives in warm Australian conditions. With lush green leaves fragrant aroma Green Perilla both a culinary delight a beautiful addition to any garden

Key Features

• Lush green leaves Fresh, aromatic flavour with hints of mint and anise.
• Essential for Asian cuisine Perfect for sushi, stir-fries, and pickling.
• Easy to grow Thrives in warm climates and is highly ornamental.

Sowing Guide for Australian Conditions

1. Season Sow seeds in spring to early summer when the soil is warm.
2. Location Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth Sow seeds on the surface, lightly pressing them into the soil. Do not cover, as they need light to germinate.
4. Watering Keep soil consistently moist but not waterlogged.

Enjoy the fresh taste of Perilla ‘Green’ in your home-cooked dishes. Order your seeds today from Seeds Australia!