Perilla – Red Seeds

Description

Perilla Red Seeds

Grow a vibrant and flavourful herb with Perilla ‘Red’ Seeds a striking variety known for its deep burgundy leaves and aromatic, slightly spicy flavour. Commonly used in Asian cuisine, this herb is perfect for sushi, salads, stir-fries, and pickling. Thriving in Australian gardens, Red Perilla is easy to grow, highly ornamental, and packed with antioxidants, making it a must-have for both culinary and medicinal uses.

Key Features

• Deep red-purple leaves Beautiful and flavourful addition to dishes.
• Aromatic and slightly spicy Used in sushi, stir-fries, and pickling.
• Easy to grow Thrives in warm climates and is highly ornamental.

Sowing Guide for Australian Conditions

1. Season Sow seeds in spring to early summer when the soil is warm.
2. Location Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth Sow seeds on the surface, lightly pressing into the soil. Do not cover, as they need light to germinate.
4. Watering Keep soil consistently moist but not waterlogged.

Enhance your garden and kitchen with the stunning Perilla ‘Red’. Order your seeds today from Seeds Australia!