Pumpkin – Moranga Seeds

Description

Pumpkin Moranga Seeds

Grow a delicious and unique heirloom variety with Pumpkin ‘Moranga’ Seeds a Brazilian favourite known for its deeply ribbed, peach-coloured skin and rich, creamy orange flesh. Popular in traditional dishes like Camarão na Moranga (pumpkin stuffed with shrimp), this variety has a sweet, nutty flavour and smooth texture, making it perfect for roasting, soups, and baking. Thriving in warm Australian climates, ‘Moranga’ is both productive and visually stunning.

Key Features

• Deeply ribbed, peach-coloured skin A beautiful addition to any garden.
• Sweet, creamy flesh Perfect for roasting, soups, and traditional Brazilian cuisine.
• Heat-tolerant and high-yielding Grows well in warm Australian conditions.

Sowing Guide for Australian Conditions

1. Season Sow seeds in late spring to early summer when the soil is warm.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 2-3 cm deep, spacing 100-120 cm apart.
4. Watering Keep soil consistently moist, particularly during flowering and fruiting.

Enjoy a taste of Brazil with Pumpkin ‘Moranga’. Order your seeds today from Seeds Australia!