Radish – Long White Chinese Seeds

Description

Radish Long White Chinese Seeds

Grow a traditional favourite with Radish ‘Long White Chinese’ Seeds an heirloom variety known for its long, slender, white roots and crisp, juicy texture. Also referred to as Chinese Daikon, this mild-flavoured radish is perfect for pickling, stir-fries, soups, or fresh salads. Thriving in Australian gardens, this hardy and productive radish grows best in cooler seasons and is easy to cultivate for gardeners of all skill levels.

Key Features

• Slender white roots Mild, sweet flavour with a crisp bite.
• Versatile use Ideal for pickling, cooking, and fresh dishes.
• Cool-season crop Thrives in Australian autumn, winter, and spring.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn or early spring for best results.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 1-2 cm deep, spacing 10-15 cm apart in rows 20 cm apart.
4. Watering Keep soil consistently moist to encourage tender root development.

Enjoy the crisp and mild versatility of Radish ‘Long White Chinese’. Order your seeds today from Seeds Australia!