Mustard Greens- Chirimen Hakarashi Seeds

Description

Mustard Greens- Chirimen Hakarashi Seeds

Mustard Greens – Chirimen Hakarashi Seeds: A Bold and Tasty Heirloom

Looking to grow something a little different in your veggie patch? Mustard Greens – Chirimen Hakarashi is a Japanese heirloom variety known for its deeply crinkled, vibrant green leaves and bold, peppery flavour. Whether you enjoy it fresh in salads, lightly sautéed, or added to stir-fries, this leafy green brings a delicious bite to your meals.

A hardy, fast-growing plant, it thrives in cooler temperatures, making it a fantastic choice for Australian gardens. Even if you’re new to gardening, these are easy to grow and maintain, providing a steady harvest of nutrient-rich leaves for months.

How to Grow Mustard Greens – Chirimen Hakarashi

Growing your own mustard greens is simple with the right approach:

• When to plant: Best sown from autumn to early spring.
• Sun & soil: Prefers full sun to part shade in well-draining, nutrient-rich soil.
• Sowing guide:
  1. Sow seeds directly in the garden, planting them 5mm deep.
  2. Space seedlings 20cm apart to give them room to spread.
  3. Keep the soil consistently moist but avoid waterlogging.
  4. Harvest leaves young for a milder taste or let them mature for a stronger flavour.

With its quick growth and low-maintenance nature, Chirimen Hakarashi are a rewarding addition to any home garden. Ready to get growing? Find high-quality seeds at Seeds Australia and enjoy fresh, homegrown greens straight from your backyard.