Native Ginger Seeds

Description

Native Ginger Seeds (Alpinia caerulea)

Native Ginger Seeds – A Homegrown Bush Tucker Delight

If you’re looking to add a bit of native Aussie flavor to your garden, Native Ginger (Alpinia caerulea) is a fantastic choice. This hardy, shade-loving plant brings a lush, tropical feel to any space, and best of all, it’s completely edible. The roots have a mild ginger taste, the berries are sweet (just spit out the seeds), and the tender young shoots can be used in cooking. Whether you’re a beginner or an experienced gardener, this plant is a rewarding addition to any backyard.

Why Grow Native Ginger?

• Perfect for shady spots – Grows well under trees or in protected areas.
• Low maintenance – Once established, it practically takes care of itself.
• Attracts wildlife – Birds and native bees love the flowers and fruit.

How to Grow Native Ginger from Seed

1. Best Planting Time: Spring to early summer when the soil is warm.
2. Ideal Conditions: Prefers rich, well-drained soil and a shady position.
3. Planting Steps:
   • Soak seeds in warm water for 24 hours before sowing.
   • Press lightly into a seed-raising mix and cover with a fine layer of soil.
   • Keep the soil damp but not too wet—germination can take a few weeks.
4. Caring for Your Plant: Water during dry spells and mulch well to retain moisture.

There’s nothing like growing your own bush tucker! Order your Native Ginger Seeds today from Seeds Australia and bring a little piece of the rainforest to your backyard.