Parsley – Triple Curled Seeds

Description

Parsley – Triple Curled Seeds

Parsley – A Garden Favourite

There’s nothing better than fresh parsley picked straight from your own garden. Parsley – Triple Curled is a hardy, easy-to-grow variety with beautifully ruffled, deep-green leaves. Whether you’re sprinkling it over a dish for a burst of flavour or blending it into a sauce, this kitchen staple is always handy to have growing nearby.

I’ve been growing parsley for years, and this one is a real winner. It’s compact, looks great in a garden bed or pot, and keeps producing for months. Plus, it’s packed with vitamins and antioxidants, making it as good for you as it is for your cooking.

How to Grow Triple Curled Parsley

Best time to plant: Autumn and spring are ideal, but it can grow year-round in mild climates.
Sun & soil: Prefers full sun to part shade in rich, well-drained soil.
Spacing: Sow seeds 5mm deep and 20cm apart.

Planting Guide:

1. Soak seeds overnight—it helps them sprout faster.
2. Scatter them in pots or garden beds and lightly cover with soil.
3. Keep the soil damp (but not soggy). Germination can take a few weeks, so be patient!
4. Once they’re up, thin out crowded seedlings to give them space.
5. Harvest regularly to encourage new growth.

Tip: Want fresh parsley all year? Plant a few batches a few weeks apart for a steady supply.

Give it a go—there’s something special about snipping fresh parsley straight from your garden. Grab your seeds from Seeds Australia and start growing today!