Amaranth – Red Leaf Seeds

Description

Amaranth – Red Leaf Seeds

Looking for something that’s as easy to grow as it is beautiful? Say hello to Amaranth – Red Leaf! Known affectionately as “Chinese Spinach” or “Callaloo,” this striking plant is a true all-rounder. With its vibrant red leaves and simple growing needs, it’s perfect for any Aussie garden.

Why It’s a Winner:

• Botanical Name: Amaranthus tricolor
• How It Grows: Reaches up to 1–1.5m tall with a bushy, upright growth habit. Great for garden beds or roomy pots.
• What’s Special: Those bold red leaves aren’t just for show—they’re packed with nutrients and totally edible!

What’s It Good For?

• Cooking: Toss the leaves into stir-fries, soups, or salads for a subtle earthy flavor.
• Garden Bling: Brighten up your veggie patch or use it as a feature plant in your flower garden.
• Eco-Friendly Gardening: This fast-growing plant doesn’t need much fuss, so it’s perfect for sustainable gardening.

A Bit of History

Amaranth has been around for centuries, with roots in Asia, Africa, and the Americas. Fun fact—it was once considered sacred by the Aztecs!

Growing Amaranth: Tips for Aussie Gardeners

When to Sow:
Plant seeds in spring or early summer when the soil is nice and warm.

Where It Thrives:

• Loves the sun but can handle a bit of shade.
• Prefers well-draining soil, but this plant isn’t too picky—just keep it watered.

How to Grow:

• Sprinkle the seeds directly into your garden or a big pot. Cover lightly with soil.
• Space plants about 20–30cm apart so they have room to shine.
• Water regularly, and in just 6–8 weeks, you’ll have a gorgeous crop of red leaves!

Handy Tip:
Keep picking the leaves, and your plant will keep giving. Want seeds? Let the plant fully mature before harvesting.