Basil- Thai Seeds

Description

Basil Thai Seeds

Grow Basil Thai Seeds (Ocimum basilicum var. thyrsiflora) a fragrant and robust variety known for its vibrant green leaves purple stems, and distinctive anise-like flavour with a hint of spice – This aromatic herb thrives in Australian gardens producing lush foliage perfect for adding authentic flavour to Thai, Vietnamese, and Southeast Asian recipes. The warm, slightly spicy taste of ‘Thai Basil’ is ideal for curries, stir-fries, salads, soups, and fresh garnishes.

With its attractive appearance and culinary versatility, ‘Thai Basil’ is a must-have for herb gardens, raised beds, and container growing, offering a fresh supply of leaves throughout the warmer months.

Growing Guide:

• Best Time to Plant: Sow in spring and summer.
• Location: Full sun in well-drained, fertile soil enriched with compost.
• Spacing: Sow seeds 0.5 cm deep, spacing 20-30 cm apart.
• Watering: Keep soil consistently moist but avoid waterlogging.

Enjoy fresh, homegrown Basil ‘Thai’ in your favourite Asian dishes. Order your seeds today from Seeds Australia!