Beetroot – Chioggia Seeds

Beetroot – Chioggia Seeds: A Garden Classic with a Twist

If you’re after something unique for your veggie garden, the Chioggia Beetroot is a top pick. This heritage variety stands out with its beautiful pink-and-white rings, making it as much a treat for the eyes as it is for the taste buds. Whether you’re new to gardening, a seasoned grower, or just looking for a fun way to get the family involved, these seeds are easy to grow and rewarding to harvest.

What Makes Chioggia Beets Special?

• Quick-growing: Harvest in just 8–10 weeks.
• Sweet, mild flavour: Perfect for roasting, pickling, or fresh salads.
• Adds colour: Brings a splash of vibrant pink-and-white rings to any meal.

Planting Made Simple

• When to Plant: Best in autumn or spring, depending on your region.
• Soil: Prefers loose, nutrient-rich soil with good drainage.
• Sunlight: Thrives in full sun but handles partial shade well.
• Spacing: Plant seeds 10 cm apart and 1 cm deep.

How to Grow Your Best Beets

1. Prep the soil: Clear weeds and add compost.
2. Sow seeds: Directly into the ground or pots.
3. Keep soil moist: Avoid waterlogging during growth.
4. Thin seedlings: Once they sprout, avoid overcrowding.
5. Mulch: Lock in moisture and protect roots.

Ready to start? Grab your Chioggia Beetroot Seeds today from Seeds Australia and enjoy growing fresh, colourful produce!