Blue Butterfly Pea Seeds

Description

Blue Butterfly Pea Seeds | A Stunning Climber with a Magical Touch

Looking for a plant that’s as beautiful as it is useful? Blue Butterfly Pea is a fast-growing, twining vine that produces vivid blue flowers, perfect for adding colour to your garden.

These stunning blooms aren’t just pretty—they’re also edible and used to make vibrant blue teas, natural food colouring, and even cocktails. With a splash of lemon juice, the tea transforms from deep blue to purple, making it a favourite for creative cooks and tea lovers alike.

This hardy perennial thrives in Australia’s warm climates and is loved by pollinators, bringing bees and butterflies into your garden. It’s also a nitrogen-fixer, meaning it helps improve soil health—great for eco-conscious gardeners.

How to Grow Blue Butterfly Pea

When to Plant

Sow seeds in spring and summer once the soil has warmed. In tropical regions, it can be planted year-round.

Sun & Soil

• Prefers full sun and well-drained, slightly sandy soil.
• It’s drought-tolerant once established but benefits from regular watering.

Planting Guide

• Soak seeds in warm water overnight to speed up germination.
• Plant 2 cm deep in moist soil.
• Space plants about 30 cm apart, providing a trellis or fence for support.
• Water consistently but avoid overwatering.
• Once established, trim vines to encourage bushier growth.

Harvesting Tips

• All in all, pick flowers regularly to encourage more blooms.
• For tea-making, dry the petals in a shaded, airy spot and store in an airtight container.