Brussels Sprouts – Red Seeds

Description

Brussels Sprouts – Red

Brussels Sprouts – Red Seeds: A Colourful Twist on a Classic

Give your veggie patch a vibrant upgrade with Brussels Sprouts – Red. These deep-red sprouts don’t just look impressive; they have a slightly sweeter, nuttier flavour than traditional green varieties. They’re packed with nutrients, easy to grow, and thrive in cool Australian climates, making them a great choice for home gardeners of all skill levels.

Why Grow Red Brussels Sprouts?

• Unique Colour and Flavour – A deep red hue with a mild, nutty taste.
• Hardy and Cold-Tolerant – Grows well in cooler months.
• Nutrient-rich – High in vitamins C and K, great for immune support.

How to Grow

When to Plant: Autumn to early winter (March–June) across most Australian regions.
Sun & Soil: Prefers full sun and well-drained, nutrient-rich soil.
Spacing: Leave 50cm between plants to allow strong growth.

Planting Guide:

• Sow seeds 1cm deep directly into the garden or start them in seed trays.
• Keep the soil consistently moist but not waterlogged.
• Thin seedlings once they develop strong roots.
• Feed with compost or liquid seaweed every few weeks.
• Harvest when the sprouts are firm and deep red, usually within 90–120 days.

A touch of frost brings out the best flavour, making them even sweeter.

Start growing your own today—shop Brussels Sprouts – Red Seeds now at Seeds Australia.