Cabbage – Mini Seeds

Description

Cabbage – Mini Seeds

Want to grow fresh, homegrown cabbage but short on space? Mini Cabbage is the perfect solution! This compact variety produces small, tightly packed heads that are just the right size for single meals, salads, or small households. With its crisp texture and mild, slightly sweet flavour, it’s great for coleslaw, stir-fries, steaming, or even roasting.

Because it takes up less room than traditional cabbage varieties, Mini Cabbage is ideal for small gardens, raised beds, or even large containers. It grows quickly, resists common cabbage diseases, and thrives in cooler weather, making it a fuss-free option for beginner and experienced gardeners alike.

Why Grow Mini Cabbage?

• Perfectly sized heads – No more waste; great for small households
• Fast-growing and space-saving – Ideal for small gardens and containers
• Sweet, crisp flavour – Great for fresh eating or cooking
• Cold-hardy and reliable – Thrives in cooler months
• Strong disease resistance – A low-maintenance, easy-to-grow variety

How to Grow It

• Best time to plant: Autumn to early winter in warm climates; spring in cooler regions
• Sunlight: Prefers full sun for strong, healthy growth
• Soil: Well-draining, nutrient-rich soil with compost or organic matter added
• Spacing: 25-30 cm apart to allow for head development
• Watering: Keep the soil consistently moist, especially as the heads form
• Harvesting: Ready in about 8-10 weeks when heads feel firm and dense

Pro Growing Tip

For the best results, plant successively every few weeks so you can enjoy a steady supply of fresh cabbage. Harvest when the heads are firm but before they become too tight to keep the leaves tender and sweet.