Chervil Seeds

Description

Chervil Seeds

If you love fresh herbs, Chervil Seeds (Anthriscus cerefolium) is a must-have in your garden. With its delicate, fern-like leaves and mild, slightly aniseed flavour, Chervil is often called French Parsley and is a staple in classic French cuisine. It’s perfect for adding a fresh twist to salads, soups, egg dishes, and sauces, and it works beautifully as a garnish.

Chervil thrives in cool weather and does best in part shade, making it ideal for Australian gardens during autumn and early spring. It’s a great choice for garden beds, pots, or even tucked into a shady corner of your veggie patch. Plus, its dainty white flowers will attract helpful insects, keeping your garden buzzing with life.

Growing Guide:

• Best Time to Plant: Sow in autumn and early spring.
• Location: Part shade in well-drained, fertile soil—Chervil prefers cooler spots away from harsh afternoon sun.
• Spacing: Sow seeds 5 mm deep and space plants about 15-20 cm apart. Thin seedlings to give them room to thrive.
• Watering: Keep the soil moist but not too wet. Regular watering helps maintain its tender, tasty leaves.

Enjoy the fresh, homegrown goodness of Chervil—order your seeds today from Seeds Australia!