Chicory – Spadona da Taglio Seeds

Description

Chicory Spadona da Taglio Seeds

Grow a fast-growing and flavourful Italian chicory with Chicory ‘Spadona da Taglio’ Seeds a cut-and-come-again variety prized for its long, smooth, deep green leaves with a mildly bitter, nutty flavour. Perfect for fresh salads, sautéing, and adding depth to soups and pasta dishes, this variety thrives in cool Australian conditions and can be harvested continuously throughout the season.

Key Features

• Long, smooth green leaves Mildly bitter with a nutty undertone.
• Fast-growing and cut-and-come-again Provides multiple harvests.
• Perfect for salads, sautéing, and soups A versatile and nutritious green.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn, winter, and early spring for best results.
2. Location Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth Sow seeds 0.5-1 cm deep, spacing 20-25 cm apart in rows 30 cm apart.
4. Watering Keep soil consistently moist but not waterlogged for tender growth.

Enjoy fresh, gourmet greens with Chicory ‘Spadona da Taglio’. Order your seeds today from Seeds Australia!