Chilli – Jamaican Red Seeds

Description

Chilli Jamaican Red Seeds

Grow a fiery and flavourful Caribbean chilli with Chilli ‘Jamaican Red’ Seeds a high-yielding variety known for its small, wrinkled, lantern-shaped pods packed with intense heat and a fruity, smoky flavour. Thriving in warm Australian conditions, this chilli is perfect for hot sauces, jerk seasoning, salsas, and spicy marinades. Its vibrant red pods make it both an ornamental and culinary standout in any garden.

Key Features:

• Small, wrinkled red pods: Intense heat with a fruity, smoky flavour.
• High-yielding and continuous producer: Thrives in warm Australian climates.
• Perfect for hot sauces, jerk seasoning, and salsas: A staple in Caribbean cuisine.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy a bold and spicy harvest with Chilli ‘Jamaican Red’. Order your seeds today from Seeds Australia!