Chilli – Scotch Bonnet Red Seeds

Description

Chilli Scotch Bonnet Red Seeds

Grow a legendary Caribbean chilli with Chilli ‘Scotch Bonnet Red’ Seeds a fiery variety known for its wrinkled, lantern-shaped pods and intense heat. With a fruity, slightly smoky flavour, this chilli is a staple in Caribbean cuisine, perfect for hot sauces, jerk seasoning, and spicy salsas. Thriving in warm Australian conditions, ‘Scotch Bonnet Red’ is a high-yielding plant that produces throughout the season.

Key Features:

• Fiery-hot, wrinkled red pods: Fruity and smoky flavour.
• High-yielding and continuous producer: Thrives in warm Australian climates.
• Perfect for hot sauces and Caribbean dishes: Ideal for spice lovers.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Warning: Extremely hot—handle with care! Grow your own Chilli ‘Scotch Bonnet Red’ and bring the heat to your kitchen. Order your seeds today from Seeds Australia!