Chilli – Shishito Seeds

Description

Chilli Shishito Seeds

Grow a delicious and mild Japanese chilli with Chilli ‘Shishito’ Seeds a high-yielding variety known for its thin-walled, wrinkled green pods with a mild, slightly sweet flavour. Occasionally, one in ten chillies may develop a bit of extra heat! Perfect for blistering, grilling, frying, or enjoying fresh, these chillies thrive in warm Australian conditions and produce abundantly throughout the season.

Key Features:

• Mild, slightly sweet green chillies: Occasionally a surprise spicy one!
• High-yielding and continuous producer: Ideal for grilling, frying, and fresh use.
• Heat-tolerant and easy to grow: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy a delicious and versatile harvest with Chilli ‘Shishito’. Order your seeds today from Seeds Australia!