Chilli – Thai Seeds

Description

Chilli Thai Seeds

Grow a classic and fiery Asian chilli with Chilli ‘Thai’ Seeds a compact and highly productive variety known for its small, slender, and intensely hot red or green pods. Popular in Thai, Vietnamese, and other Southeast Asian cuisines, these chillies are perfect for stir-fries, curries, sauces, and pickling. Thriving in warm Australian conditions, ‘Thai’ chilli plants are easy to grow, high-yielding, and ideal for container gardening or garden beds.

Key Features:

• Small, slender, and fiery-hot pods: Used in Thai, Vietnamese, and Asian dishes.
• High-yielding and compact: Great for garden beds and containers.
• Heat-tolerant and easy to grow: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 30-40 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best fruit production.

Enjoy an endless supply of spicy chillies with Chilli ‘Thai’. Order your seeds today from Seeds Australia!