Corn, Maize – Bloody Butcher Seeds

Description

Corn, Maize Bloody Butcher Seeds

Grow a striking and historic heirloom with Corn ‘Maize Bloody Butcher’ Seeds a traditional variety known for its deep red kernels and rich, full-bodied flavour. Dating back to the 1800s, this multi-purpose maize is perfect for grinding into flour, making cornmeal, or roasting when young. Thriving in warm Australian conditions, ‘Bloody Butcher’ produces tall, strong plants with large, vibrant cobs, making it both a practical and visually stunning addition to any garden.

Key Features:

• Deep red kernels: Ideal for flour, cornmeal, roasting, or decorative use.
• Tall, strong-growing plants: High-yielding and drought-tolerant.
• Historic heirloom variety: Rich flavour with multiple culinary uses.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 2-3 cm deep, spacing 25-30 cm apart in blocks for best pollination.
4. Watering: Keep soil consistently moist, especially during flowering and ear development.

Enjoy a bold and flavourful harvest with Corn ‘Maize Bloody Butcher’. Order your seeds today from Seeds Australia!