Cumin Seeds

Description

Cumin Seeds

Bring a warm, earthy flavour to your garden with Cuminum cyminum a versatile herb valued for its aromatic seeds – Commonly used in Indian, Middle Eastern, and Mexican cuisines, seeds add depth to curries, stews, spice blends, and marinades – The plant produces delicate feathery leaves and clusters of small white or pink flowers which also attract beneficial pollinators to your garden.

This annual herb thrives in warm, dry Australian climates and is best suited to garden beds and raised beds with plenty of sunlight. Once harvested, Cumin seeds can be dried and stored, offering a homegrown touch to your spice rack.

Growing Guide:

• Best Time to Plant: Sow in spring when the soil has warmed up.
• Location: Full sun in well-drained, fertile soil. Cumin prefers a dry, sheltered spot.
• Spacing: Sow seeds 1 cm deep, spacing plants 15-20 cm apart. Thin seedlings to encourage strong growth.
• Watering: Keep soil moist during germination, then reduce watering as plants mature. Avoid overwatering to prevent root rot.

Add the rich, authentic taste of Cumin to your cooking—order your seeds today from Seeds Australia!