Eggplant – Aswad Seeds

Description

Eggplant Aswad Seeds

Grow a rare and flavourful Middle Eastern heirloom with Eggplant ‘Aswad’ Seeds a variety prized for its large, round, deep purple fruits and rich, creamy flesh. Native to Iraq, this heat-tolerant and highly productive plant thrives in warm Australian gardens, producing tender, non-bitter eggplants perfect for grilling, roasting, stuffing, and traditional dishes like baba ghanoush.

Key Features:

• Large, round, deep purple fruits: Creamy, mild flavour with a tender texture.
• Non-bitter and thin-skinned: Ideal for roasting, grilling, and stuffing.
• Heat-tolerant and high-yielding: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy a rich and delicious harvest with Eggplant ‘Aswad’. Order your seeds today from Seeds Australia!