Eggplant – Long Red Seeds

Description

Eggplant Long Red Seeds

Grow a rare and unique variety with Eggplant ‘Long Red’ Seeds a striking heirloom known for its elongated, red-hued fruits and firm, flavourful flesh. Unlike traditional eggplants, this variety has a slightly sweet, mild taste and holds its shape well when cooked, making it perfect for grilling, roasting, stuffing, and stir-fries. Thriving in warm Australian gardens, ‘Long Red’ is highly productive and heat-tolerant, ensuring a bountiful harvest.

Key Features:

• Long, red-hued fruits: Distinctive colour and mild, sweet flavour.
• Firm, non-bitter flesh: Ideal for grilling, roasting, and stir-fries.
• Heat-tolerant and highly productive: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy a unique and flavourful harvest with Eggplant ‘Long Red’. Order your seeds today from Seeds Australia!