Eggplant – Mitoyo Seeds

Description

Eggplant Mitoyo Seeds

Grow a rare and flavourful Japanese heirloom with Eggplant ‘Mitoyo’ Seeds a traditional variety known for its large, round, deep purple fruits and exceptionally creamy, sweet flesh. Unlike many eggplants, ‘Mitoyo’ has a thin skin and almost no bitterness, making it perfect for grilling, roasting, frying, and traditional Japanese dishes like miso-glazed eggplant. Thriving in warm Australian gardens, this heat-tolerant variety is highly productive and easy to grow.

Key Features:

• Large, round, deep purple fruits: Creamy, sweet, and non-bitter.
• Thin-skinned and tender flesh: No need to peel before cooking.
• Heat-tolerant and highly productive: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 50-60 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged for best growth.

Enjoy a gourmet-quality harvest with Eggplant ‘Mitoyo’. Order your seeds today from Seeds Australia!