Mangel Wurzel Seeds

Mangel Wurzel Seeds

Grow a hardy and versatile root vegetable with Mangel Wurzel Seeds a traditional heirloom variety prized for its large, sweet roots and nutritious leafy tops. Originally grown as livestock fodder, Mangel Wurzel is also excellent for human consumption, with roots perfect for roasting, boiling, and fermenting, while the tender greens can be used in salads or cooked like spinach. Thriving in Australian gardens, this fast-growing crop is highly productive and easy to grow.

Key Features:

• Large, sweet roots: Great for roasting, boiling, and fermenting.
• Nutritious leafy tops: Can be used in salads or cooked like spinach.
• Hardy and high-yielding: Thrives in a variety of soil conditions.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in early spring or autumn for best results
2. Location: Plant in full sun with well-drained, fertile soil
3. Planting Depth: Sow seeds 2 cm deep, spacing 20-30 cm apart in rows 40 cm apart
4. Watering: Keep soil consistently moist for optimal root development.

Enjoy a productive and multi purpose crop with Mangel Wurzel. Order your seeds today from Seeds Australia!