Mustard – Black Seeds

Description

Mustard, Black Seeds

Grow a bold and flavourful variety with Mustard ‘Black’ Seeds a highly prized plant known for its spicy leaves and pungent seeds used in traditional mustard condiments. The young leaves add a peppery kick to salads and stir-fries, while the seeds are perfect for grinding into mustard powder, pickling, or sprouting. Thriving in Australian gardens, ‘Black Mustard’ is fast-growing, hardy, and highly productive.

Key Features:

• Spicy, peppery leaves: Great for salads, stir-fries, and garnishes.
• Seeds for mustard-making: Ideal for grinding, pickling, and sprouting.
• Fast-growing and hardy: Thrives in warm and cool conditions.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn, winter, and early spring for best results.
2. Location: Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 20-30 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist for tender leaves and strong seed production.

Enjoy the bold taste and culinary versatility of Mustard ‘Black’. Order your seeds today from Seeds Australia!