Mustard Greens- Horned Seeds

If you’re looking for an easy-to-grow green with a bit of personality, Mustard Greens – Horned Seeds are a great pick. With their distinctive curly, horned leaves and bold, peppery flavor, these greens add a kick to salads, stir-fries, and sautés. They’re packed with nutrients and grow quickly, making them a great choice for both beginner gardeners and experienced growers.

Why You’ll Love Growing Mustard Greens – Horned Seeds

• Fast-growing, ready to harvest in four to six weeks
• Tolerant of both heat and cooler temperatures
• Rich in vitamins A, C, and K, plus antioxidants
• Easy to grow in garden beds or pots

How to Grow Horned Seeds

When to Plant
Best sown from autumn to early spring. In warmer regions, they do best in the cooler months.

Sunlight and Soil
Mustard greens thrive in full sun to part shade and prefer well-drained, nutrient-rich soil. Adding compost will improve growth.

Planting Guide

1. Loosen the soil and mix in compost.
2. Sow seeds 5mm deep, spaced 15 to 20cm apart.
3. Water well and keep the soil moist but not soggy.
4. Thin seedlings once they sprout to give plants enough room to develop.
5. Harvest young leaves for a mild flavor or let them mature for a stronger taste.

For best results, pick leaves regularly to keep plants producing. If you’re ready to grow fresh, nutrient-packed greens at home, check out Seeds Australia and get started toda