Description

Mustard Greens – Tender Green Seeds

If you love fresh, homegrown greens, Mustard Greens – Tender Green are an easy and rewarding choice. These fast-growing leafy greens have a mild, peppery flavour—perfect for tossing into salads, stir-fries, or even a quick sauté with garlic and olive oil. They’re soft, tender, and packed with nutrients, making them a great addition to any veggie patch.

Why Grow Them?

• Quick to Harvest – Ready in just 4-6 weeks.
• Low Maintenance – Grows well in most Aussie climates.
• Versatile in the Kitchen – Eat raw, cooked, or as baby greens.
• Packed with Nutrients – Loaded with vitamins A, C, and K.

How to Grow Mustard Greens – Tender Green

1. Best Time to Plant – Autumn and early spring.
2. Ideal Conditions – Full sun to part shade, with well-draining, fertile soil.
3. Sowing Steps:
   • Scatter seeds 5mm deep, spacing them 10-15cm apart.
   • Keep soil moist but not soggy.
   • Thin seedlings as they grow for better airflow.
   • Harvest young leaves for a milder taste, or let them mature.

Great for beginners and experienced gardeners alike, these greens are a no-fuss crop that keeps on giving. Keen to get started? Grab your seeds today from Seeds Australia!