Mustard – White Seeds

Description

Mustard White Seeds

Grow your own Mustard ‘White’ Seeds a versatile and fast-growing variety prized for its mildly spicy leaves and seeds. The young leaves are perfect for salads and stir-fries, while the seeds can be harvested for making mustard condiments or sprouts. Thriving in Australian gardens, ‘White Mustard’ is easy to grow and highly productive, making it a great addition to any home garden.

Key Features:

• Mildly spicy leaves: Great for fresh salads and stir-fries.
• Seeds for mustard-making: Use for condiments, pickling, or sprouts.
• Fast-growing and hardy: Thrives in both warm and cool seasons.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn, winter, and early spring for best results.
2. Location: Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 20-30 cm apart in rows 30 cm apart.
4. Watering: Keep soil consistently moist for tender leaves and strong seed production.

Enjoy fresh mustard greens and homegrown seeds with Mustard ‘White’. Order your seeds today from Seeds Australia!