Oregano – Greek Seeds

Description

Oregano – Greek Seeds

Oregano – Greek Seeds | A Flavourful Essential for Every Garden

If you’ve ever had a proper Greek salad or homemade pizza, you know the difference real oregano makes. Greek oregano isn’t just any herb—it’s packed with bold, earthy flavour and is a must-have for any kitchen garden. I’ve been growing it for years, and once it’s established, it practically takes care of itself. Whether you’re planting in a backyard garden or a pot on the balcony, this hardy little herb thrives in Aussie conditions.

Why Grow Greek Oregano?

• Unbeatable flavour – Perfect for roasts, sauces, and marinades.
• Low-maintenance perennial – It keeps coming back year after year.
• Pollinator-friendly – Bees and butterflies love its tiny white flowers.
• Drought-tolerant – Handles hot summers like a champ.

How to Grow Oregano – Greek Seeds

• When to plant: Best in spring or autumn.
• Soil & sunlight: Loves well-drained soil and full sun.
• Spacing: Around 30cm between plants for good airflow.

Step-by-Step Sowing Guide

1. Sprinkle seeds lightly over damp soil—no need to bury them deep.
2. Cover with a fine layer of soil or vermiculite.
3. Keep the soil slightly moist until they sprout (about 10-14 days).
4. Thin out weaker seedlings once they’ve grown a few leaves.
5. Snip leaves as needed—fresh or dried, the flavour only gets better.

If you love cooking or want a fuss-free herb in your garden, Greek oregano is a winner. Get your seeds from Seeds Australia and start growing today!