Parsnip – Guernsey Seeds

Description

Parsnip Guernsey Seeds

Grow a traditional heirloom variety with Parsnip ‘Guernsey’ Seeds a hardy and reliable root vegetable known for its broad shoulders, smooth white skin, and rich, sweet flavour. This cold-tolerant parsnip thrives in Australian gardens, improving in taste after exposure to frost. Perfect for roasting, mashing, soups, and stews, ‘Guernsey’ is a fantastic addition to any home veggie patch.

Key Features

• Shorter, broad-shouldered roots Smooth white skin with a tender texture.
• Sweet, nutty flavour Develops best after exposure to cold weather.
• Cold-hardy and productive Thrives in Australian autumn and winter gardens.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn and winter in warmer regions; early spring in cooler areas.
2. Location Plant in full sun with deep, well-drained, loose soil.
3. Planting Depth Sow seeds 1 cm deep, spacing 10-15 cm apart in rows 30 cm apart.
4. Watering Keep soil consistently moist for even germination and strong root development.

Enjoy homegrown, flavourful parsnips with Parsnip ‘Guernsey’. Order your seeds today from Seeds Australia!