Parsnip – Melbourne White Skin Seeds

Description

Parsnip Melbourne White Skin Seeds

Grow a premium Australian heirloom with Parsnip ‘Melbourne White Skin’ Seeds a variety prized for its smooth, creamy-white roots and sweet, nutty flavour. This cold-hardy root vegetable thrives in Australian gardens, developing its best taste after exposure to cooler temperatures. Perfect for roasting, mashing, soups, and stews, this parsnip is a must-have for home gardeners seeking a nutritious and versatile crop.

Key Features

• Smooth, white-skinned roots Tender texture with a rich, sweet flavour.
• Cold-hardy variety Improves in taste after exposure to frost.
• Versatile kitchen use Ideal for roasting, mashing, and soups.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn and winter in warmer regions; early spring in cooler areas.
2. Location Plant in full sun with deep, well-drained, loose soil.
3. Planting Depth Sow seeds 1 cm deep, spacing 10-15 cm apart in rows 30 cm apart.
4. Watering Keep soil consistently moist to ensure even germination and root development.

Enjoy a delicious, homegrown harvest with Parsnip ‘Melbourne White Skin’. Order your seeds today from Seeds Australia!