Radish – Daikon Seeds

Description

Radish Daikon Seeds

Grow a versatile and nutritious favourite with Radish ‘Daikon’ Seeds a traditional Japanese variety known for its long, white roots and mild, crisp flavour. Perfect for pickling, stir-fries, soups, and salads, Daikon radish thrives in Australian gardens and performs best in cooler seasons. Its tender texture and sweet-spicy taste make it a staple for gardeners and home cooks alike.

Key Features

• Long, white roots Smooth and tender with a crisp, mild flavour.
• Versatile use Perfect for pickling, cooking, and fresh dishes.
• Cool-season crop Thrives in Australian autumn and winter gardens.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn or early spring for best results.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 1-2 cm deep, spacing 10-15 cm apart in rows 20 cm apart.
4. Watering Keep soil consistently moist to ensure tender and flavourful roots.

Harvest crisp and versatile roots with Radish ‘Daikon’. Order your seeds today from Seeds Australia!