Rosella Seeds

Description

Rosella Seeds

Grow a vibrant and versatile plant with Rosella Seeds (Hibiscus sabdariffa), a hardy shrub prized for its striking red calyxes, used in jams, teas, sauces, and syrups – The young leaves are also edible, adding a tangy flavour to salads and soups. Thriving in warm Australian climates, Rosella is a fast-growing annual that’s both ornamental and productive, making it a favourite for home gardeners.

Key Features

• Edible red calyxes Perfect for jams, teas, and sauces.
• Tangy young leaves Add zest to salads and cooked dishes.
• Fast-growing shrub Beautiful and productive in tropical to subtropical regions.

Sowing Guide for Australian Conditions

1. Season Sow seeds in spring to early summer after the risk of frost has passed.
2. Location Plant in full sun with well-drained, fertile soil.
3. Planting Depth Sow seeds 1-2 cm deep, spacing 50-60 cm apart.
4. Watering Keep soil consistently moist, especially during flowering and fruiting.

Harvest homegrown Rosella for delicious, tangy creations. Order your seeds today from Seeds Australia!