Squash – Kamokamo Seeds

Description

Squash Kamokamo Seeds

Embrace a traditional favourite with Squash ‘Kamokamo’ Seeds a heritage variety from New Zealand prized for its round, ribbed fruits and rich, nutty flavour. This versatile squash can be harvested young for a tender texture or left to mature for roasting, soups, and baking. Thriving in Australian gardens, ‘Kamokamo’ is a vigorous and productive plant, making it an excellent choice for home gardeners.

Key Features

• Heritage variety Round, ribbed fruits with a nutty flavour.
• Versatile use Enjoy young as a tender vegetable or mature for hearty dishes.
• Prolific producer Vigorous vines yield abundant fruit.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in late spring to early summer when the soil is warm.
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 2-3 cm deep, spacing 100 cm apart.
4. Watering: Keep soil consistently moist, particularly during flowering and fruiting.

Add a taste of tradition to your garden with Squash ‘Kamokamo’. Order your seeds today from Seeds Australia!