Winter Squash – Kakai Seeds

Description

Winter Squash Kakai Seeds

• Grow a dual-purpose favorite with Winter Squash Kakai Seeds –  This distinctive variety is celebrated for its stunning orange and green striped fruits and its hull-less seeds which are perfect for roasting as a healthy snack – The deep orange flesh inside has a mildly sweet and nutty flavor, making it ideal for soups, purees, or roasting. With compact, productive vines that are easy to grow and manage, Kakai is perfect for home gardeners seeking a squash that combines beauty and functionality.

  Hull-Less Seeds: Perfect for roasting or adding to dishes.
  Edible Flesh: Sweet, nutty flavor ideal for cooking or baking.
  Compact Plants: Manageable vines with high yields.

  When to Plant: Sow in spring to early summer when the soil is warm (20°C+).
  How to Sow: Plant seeds 2–3 cm deep in rich, well-draining soil, spacing plants 1–1.5 m apart.

  Care Tips:
  Water consistently, mulch to retain moisture, and provide space for the vines to grow.

  Harvesting:
  Pick when fruits are fully colored with firm skin, 12–16 weeks after planting.

  Available now at Seeds Australia, the versatility of Kakai Winter Squash Seeds awaits your garden. 🌱