Witloof Seeds

Description

Witloof Seeds

Grow your own gourmet delights with Witloof Seeds, the perfect addition to any garden. Known as Belgian endive, witloof produces crisp, creamy-white leaves with a delicate, slightly bitter flavour. A favourite in salads, it’s also delicious braised or roasted. This cool-season crop thrives in Australian climates, delivering a unique harvest for creative culinary uses.

Key Features:

• Gourmet Favourite: Ideal for salads or cooking.
• Distinctive Flavour: Slightly bitter, crisp leaves.
• Cool-Season Crop: Perfect for autumn and winter sowing.
• Unique Growth: Grows green foliage first, followed by pale, tender heads.

Sowing Guide:

Sow seeds in rich, well-draining soil in a sunny or lightly shaded position. Thin seedlings to allow room for growth and water consistently to encourage healthy development. Harvest tightly packed heads once formed, and enjoy fresh or cooked. Add a touch of elegance to your meals with Witloof Seeds—start growing today! 🌱