Chilli – Tepin Seeds

Description

Chilli Tepin Seeds

Grow a rare and fiery wild chilli with Chilli ‘Tepin’ Seeds an ancient variety known as the “mother of all chillies.” These tiny, round red peppers pack an intense, quick-burning heat and are often called “bird’s eye” or “bird pepper” because of their popularity among wild birds. Thriving in warm Australian conditions, ‘Tepin’ is a slow-growing but highly resilient plant, perfect for hot sauces, salsas, and drying.

Key Features:

• Tiny, round red fruits with intense heat: Short, fiery spice burst.
• Wild heirloom variety: Known as the “mother of all chillies.”
• Drought-tolerant and long-lived: Thrives in warm Australian climates.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in spring and summer when soil temperatures are warm (above 20°C).
2. Location: Plant in full sun with well-drained, fertile soil.
3. Planting Depth: Sow seeds 0.5-1 cm deep, spacing 40-50 cm apart.
4. Watering: Keep soil consistently moist but not waterlogged. Tepin can handle drier conditions once established.

Warning: Small but mighty—handle with care! Grow your own Chilli ‘Tepin’ and experience its legendary heat. Order your seeds today from Seeds Australia!