Mitsuba Seeds

Grow a delicate and flavourful Japanese herb with Mitsuba Seeds also known as Japanese Parsley. This versatile plant features tender, three-lobed leaves with a mild, fresh flavour that combines hints of parsley, celery, and coriander. Perfect for salads, soups, stir-fries, and garnishes, Mitsuba thrives in Australian gardens, preferring cool, shaded conditions for the best flavour and texture.

Key Features:

• Mild, fresh flavour: A unique blend of parsley, celery, and coriander.
• Versatile culinary herb: Ideal for salads, soups, stir-fries, and garnishes.
• Shade-tolerant and easy to grow: Prefers cool, moist conditions.

Sowing Guide for Australian Conditions:

1. Season: Sow seeds in autumn, winter, and early spring for best results.
2. Location: Plant in partial to full shade with well-drained, moist soil.
3. Planting Depth: Sow seeds 0.5 cm deep, spacing 15-20 cm apart.
4. Watering: Keep soil consistently moist for tender, flavourful leaves.

Enjoy the delicate taste of Japan with Mitsuba. Order your seeds today from Seeds Australia!