Winter Squash – Sweet Dumpling Seeds

Description

Winter Squash Sweet Dumpling Seeds

• Add charm and flavour to your garden with Winter Squash Sweet Dumpling Seeds! This compact heirloom variety produces small, round fruits with cream-coloured skin and distinctive green stripes. Its sweet, nutty flavour has a smooth, creamy texture to the flesh and is perfect for roasting, baking, or stuffing. Sweet Dumpling is a versatile addition to any meal, and the individual-sized portions are as decorative as they are delicious.

  Key Features:
  Ornamental & Edible: Attractive cream—and green fruits with sweet, nutty flavour.
  Compact Growth: Suitable for smaller gardens or containers.
  Versatile Use – Great for roasting, soups, or as a single-serve stuffed dish.

  Sowing Guide –
  When to Plant – When the soil is warm (after 20°C), plant seeds in spring or early summer.
  How to Sow – Plant seeds 2—3 cm deep in rich, well, and draining soil, spacing 90 cm apart.

  Care Tips:
  Water regularly, mulch to retain moisture, and make sure it is getting plenty of sunlight.

  Harvesting:
  Pick when the fruits are cream-coloured with prominent green stripes and the skin is firm, or about 10—12 weeks after planting.

  Grow your own gourmet winter squash with Sweet Dumpling Seeds, available now at Seeds Australia today! 🌱