Chinese Cabbage, Pak Choi – White Stem Seeds

Description

Chinese Cabbage Pak Choi White Stem

Grow a classic and fast-growing Asian green with Chinese Cabbage a versatile variety prized for its crisp, stems and tender, dark green leaves. With a mild, slightly sweet flavour, this highly nutritious green is perfect for stir-fries, soups, steaming, and fresh salads. Thriving in warm and cool Australian conditions, Pak Choi is easy to grow and produces a continuous harvest.

Key Features:

• Crisp white stems and tender green leaves: Mild, sweet flavour.
• Fast-growing and highly productive: Ready to harvest in as little as 30-40 days.
• Heat- and cold-tolerant: Suitable for year-round growing in Australia.

Sowing Guide for Australian Conditions

1. Season Sow seeds in autumn, winter, and early spring for best results. Can be grown year-round in mild climates.
2. Location Plant in full sun to partial shade with well-drained, fertile soil.
3. Planting Depth Sow seeds 0.5-1 cm deep, spacing 15-20 cm apart in rows 30 cm apart.
4. Watering Keep soil consistently moist but not waterlogged for optimal growth.

Enjoy fresh, homegrown Asian greens with Chinese Cabbage ‘Pak Choi White Stem’. Order your seeds today from Seeds Australia!