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Chinese Cabbage, Pak Choi – White Stem Seeds
Original price was: $9.90.$4.95Current price is: $4.95.
Additional information
Packet Size | 100 seeds |
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Climate | Temperate, Tropical |
When To Sow | Autumn, Winter |
Plant Height | 30-60 cm |
Position | Full Sun |
Hardiness | Hardy |
Life Cycle | Annual |
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Description
Description
Chinese Cabbage Pak Choi White Stem
Grow a classic and fast-growing Asian green with Chinese Cabbage a versatile variety prized for its crisp, stems and tender, dark green leaves. With a mild, slightly sweet flavour, this highly nutritious green is perfect for stir-fries, soups, steaming, and fresh salads. Thriving in warm and cool Australian conditions, Pak Choi is easy to grow and produces a continuous harvest.
Key Features:
- Crisp white stems and tender green leaves: Mild, sweet flavour.
- Fast-growing and highly productive: Ready to harvest in as little as 30-40 days.
- Heat- and cold-tolerant: Suitable for year-round growing in Australia.
Sowing Guide for Australian Conditions
- Season Sow seeds in autumn, winter, and early spring for best results. Can be grown year-round in mild climates.
- Location Plant in full sun to partial shade with well-drained, fertile soil.
- Planting Depth Sow seeds 0.5-1 cm deep, spacing 15-20 cm apart in rows 30 cm apart.
- Watering Keep soil consistently moist but not waterlogged for optimal growth.
Enjoy fresh, homegrown Asian greens with Chinese Cabbage ‘Pak Choi White Stem’. Order your seeds today from Seeds Australia!
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